My First And Last Meal at Tokyo Bulgari’s Luca Fantin
I'm so glad that at least I made it to Il Ristorante - Luca Fantin before it's closed, and I’m already excited for whatever comes next in his journey.
kyoto
The Ultimate Crab Feast at Two-Starred Ogata, Kyoto
When I visited Kyoto in mid-December, I had the chance to visit Ogata,a two-Michelin-starred kaiseki restaurant and experience its seasonal crab menu. Every year, November 6th marks the start of the crabbing season, meaning that it’s the time for the restaurants to launch their seasonal…
