Jocelyn Chen

Located in Sanjo, Niigata, Uozen stands quietly amidst rice fields and rural landscapes. It was once a traditional Japanese eatery run by Chef Inoue’s father-in-law. In 2013, the couple took over the space and transformed it into a French restaurant rooted in the land’s essence.

I first visited Slovenia in 2018, and I still vividly recall the crystalline streams that meandered through the valley, leaving an indelible impression. Seven years later, I returned, this time driving from Udine, Italy. In less than an hour, we found ourselves once again at Hiša Franko.

Masuda Ryuichiro, the fifth-generation owner of Masuda Brewery (Masuizumi), stands tall with white hair and a youthful face that exudes a rebellious charm, embodying the essence of a unique and intriguing soul.